A wonderful wine that combines the characteristics of the two grapes: the red fruit of Primitivo, with red cherries and raspberries, and the black fruit of Negroamaro, with blackberries and sultanas. It's the perfect combination of Primitivo and Negroamaro! It's no wonder it's the winery's most popular label. Pair it with a meat dish stewed in tomato sauce or a hearty steak, and you'll forget that the alcohol is surprisingly high.
| Geographical Indication (GI) | Puglia IGT | |
| vintage |
2017 |
|
| Grape Varietal |
50% Primitivo, 50% Negroamaro |
|
| Type |
Red |
|
| Mouthfeel |
Dry |
|
| Place of origin |
Calovigno, Puglia |
|
| Winery | I Buongiorno | |
| Alcohol content | 15.1% | |
| capacity | 750 ml | |
| Nose characteristics |
Aromas of red cherries, raspberries, blueberries, blackberries and dried fruits such as sultanas and figs. | |
| Taste characteristics |
The tannins of Negroamaro combine with the fresh red fruit flavours of Primitivo to create a perfect balance. A dry, full-bodied wine with some fruit and dark cherry pie flavours on the palate. |
|
| Food Recommendations |
Hamburg steaks, beef steaks, lamb chops, red meat stewed in tomato sauce, red cheddar cheese, sultanas and dried figs. |
|
| Vivino rating (As of November 2021) |
4.2 |