I Buongiorno
Negroamaro Salento Rosso IGT Red 100% Negroamaro
Negroamaro Salento Rosso IGT Red 100% Negroamaro
Regular price
¥4,050
Regular price
¥4,050
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¥4,050
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A wine made from 100% Negroamaro, the local variety of Puglia. This wine is full of fresh Negroamaro characteristics, with intense aromas of red cherries, raspberries, blueberries, blackberries and a hint of sweet nutmeg spice. Negroamaro is a tannic and powerful grape variety, but it retains its fruitiness and acidity to create a well-balanced wine.
| Geographical Indication (GI) | Salento IGT | |
| vintage |
2017 |
|
| Grape Varietal |
100% Negroamaro |
|
| Type of wine |
Red |
|
| Mouthfeel |
Dry |
|
| Place of origin |
Calovigno, Puglia |
|
| Winery | I Buongiorno | |
| Alcohol content | 14.0% | |
| capacity | 750 ml | |
| Nose characteristics |
Aromas of red cherries, raspberries, blueberries, blackberries, dried cranberries and sweet nutmeg. |
|
| Taste characteristics | Full-bodied. More tannic than Primitivo, but with a good balance between fruit and acidity, and a smooth tannic quality. A fresh, fruity aftertaste. | |
| Food to accompany |
Stewed meatballs in tomato sauce (with the acidity of fresh Negroamaro), teriyaki chicken, pasta with Bolognese sauce. |
|
| Vivino rating (As of November 2021) |
4.0 |
Customer Reviews
Based on 2 reviews
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G
最初の口当たりは柔らかく、多くの人を受け入れる。プーリアらしい太陽の陽気さ。ややミディアム寄りのフルボディとの事ですが、洗練された味で重さは感じさせない。そのためか料理の合わせはかなり万能！ありがとうございます武尾さん。
和食と合わせて、肉は言わでも、田楽味噌、うなぎ、馬刺し、山椒だれ強め鰹など幅広い活躍。写真は鰹と山椒強めにダシ醤油。
匿
酸味の強いのは苦手な私に ネグロアマーロはぴったりでした
お勧めのトマト味の料理にも合っているので チーズやらお漬物やらと 結構飲んでしまいました
次は違う赤ワインで 楽しみます